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Bundt cake
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as ドイツ語:''Gugelhupf'', but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
==Etymology==
The Bundt cake derives in part from a European brioche-like cake called ドイツ語:''Gugelhupf'' which was particularly popular among Jewish communities in parts of Germany, Austria and Poland. In the north of Germany ドイツ語:''Gugelhupf'' is traditionally known as ドイツ語:''Bundkuchen'' ((:ˈbʊntkuːxn)), a name formed by joining the two words ドイツ語:''Kuchen'' (cake) and ドイツ語:''Bund''.
Opinions differ as to the significance of the word ドイツ語:''Bund''. One possibility is that it means "bunch" or "bundle", and refers to the way the dough is bundled around the tubed center of the pan.〔 Another source suggests that it describes the banded appearance given to the cake by the fluted sides of the pan, similar to a tied sheaf or bundle of wheat. Some authors have suggested that ドイツ語:''Bund'' instead refers to a group of people, and that ドイツ語:''Bundkuchen'' is so called because of its suitability for parties and gatherings.
Uses of the word "bund" to describe cakes outside of Europe can be found in Jewish-American cookbooks from around the start of the 20th century. The alternative spelling "bundte" also appears in a recipe as early as 1901.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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